Trails to Tsukiji

Trails to Tsukiji - Season 1 Episode 7 Kombu

2019-03-20 28 minutes.
0.00 0 votes

Season - Episode

5 Season 5 Jan 09, 2019
4 Season 4 Jan 03, 2018
3 Season 3 Jan 02, 2017
2 Season 2 Jan 06, 2016
1 Season 1 Apr 01, 2015

Overview

Our focus is kombu, dried seaweed, a necessity for the dashi soup stock which is a key component of washoku, traditional Japanese cuisine. Our reporter flies to Hokkaido, the far north of Japan, to report on kombu farming. He also learns how to make good dashi and how to cook healthy Okinawan cuisine rich with kombu. The program shows how kombu is deeply rooted in Japanese food culture.

Year
Director
Crew
Popularity 1.132
Language English, Japanese